Date Saturday, 10-Sep-2011
Time 10:00 am – 3:00 pm
Reaping the last of the summer harvest, we will tap into the culinary talent of our grandmothers and spend an afternoon learning baba’s secret recipes for fabulous jams and hearty soups to get through the winter.
Workshop Fee: Member: $40 Non-member: $45
Call: 780 488-8558
Internet: http://www.acuarts.ca
